× Inhibitory Effect of Lactobacillus reuteri on Some Pathogenic Bacteria Isolated From Women With Bacterial Vaginosis

× Isolation and Identification of Bacillus Species From Soil and Evaluation of Their Antibacterial Properties

× Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals

× Detection of hblA and bal Genes in Bacillus cereus Isolates From Cheese Samples Using the Polymerase Chain Reaction

× Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

× Isolation of Lactobacillus plantarum Strains With Robust Antagonistic Activity, Qualified Probiotic Properties, and Without Antibiotic-resistance From Traditional Sourdough

× Plasmid-Mediated Antibiotic-Resistant Pattern of Lactobacillus spp. Isolated From Dairy Products

× Lactobacilli From Buffalo Milk and Yogurt With Antibacterial Activity Against Gram-Negative Uropathogens

× The Effect of Bacteriocin Isolated From Lactobacillus rhamnosus on Pseudomonas aeruginosa Lipopolysaccharides

× Effects of Propranolol and Lactobacillus rhamnosus on Bone Tissue and Blood Parameters in Ovariectomized Rats

× Anthrax Epidemıc Management in an Eastern Turkey Region

× Identification of a Novel Extracellular Alkaline Protease-Producing Bacillus cereus G2 Isolated From Petroleum Sludge and Optimization of Enzyme Production