Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

Delshad Abdollahniya ¹, Seyed Mostafa Hosseini ², Batoul Kavyani Baghbaderani ², Alireza Mordadi ², Mohammad Reza Arabestani ^2,3 *

Cited by CrossRef: 5

1- Ranjan A, Arora J, Chauhan A, Basniwal R, Kumari A, Rajput V, Prazdnova E, Ghosh A, Mukerjee N, Mandzhieva S, Sushkova S, Minkina T, Jindal T. Advances in characterization of probiotics and challenges in industrial application. Biotechnology and Genetic Engineering Reviews. 2022;:1 [Crossref]

2- Sharma A, Kaur J, Lee S, Park Y. Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder. Microorganisms. 2019;8(1):5 [Crossref]

3- Senjaliya D, Georrge J. Comparative study on biochemical and molecular identification approaches of Lactobacillus species. IFRJ. 2023;30(5):1105 [Crossref]

4- Franco-Duarte R, Černáková L, Kadam S, S. Kaushik K, Salehi B, Bevilacqua A, Corbo M, Antolak H, Dybka-Stępień K, Leszczewicz M, Relison Tintino S, Alexandrino de Souza V, Sharifi-Rad J, Melo Coutinho H, Martins N, Rodrigues C. Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present. Microorganisms. 2019;7(5):130 [Crossref]