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 Iranian Society of Microbiology

  Iranian Society of Microbiology

Brucellosis Research Center,UMSHA

Avicenna J Clin Microbiol Infect. 2018;5(2): 7-13. doi: 10.34172/ajcmi.2018.02

Research Article

Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

Delshad Abdollahniya 1, Seyed Mostafa Hosseini 2, Batoul Kavyani Baghbaderani 2, Alireza Mordadi 2, Mohammad Reza Arabestani 2,3 * ORCID

Cited by CrossRef: 5


1- Ranjan A, Arora J, Chauhan A, Basniwal R, Kumari A, Rajput V, Prazdnova E, Ghosh A, Mukerjee N, Mandzhieva S, Sushkova S, Minkina T, Jindal T. Advances in characterization of probiotics and challenges in industrial application. Biotechnology and Genetic Engineering Reviews. 2024;40(4):3226 [Crossref]
2- Aktepe Y, Aydın F, Bozoğlu T, Özer G, Çakır İ. Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough. International Journal of Food Microbiology. 2024;423:110845 [Crossref]
3- Sharma A, Kaur J, Lee S, Park Y. Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder. Microorganisms. 2019;8(1):5 [Crossref]
4- Ahmadi -Motamayel F, Mahdavinezhad A, Hendi S. Utilizing Saliva Biomarkers for Diagnostic Purposes. Avicenna J Dent Res. 2024;16(1):46 [Crossref]
5- Senjaliya D, Georrge J. Comparative study on biochemical and molecular identification approaches of Lactobacillus species. IFRJ. 2023;30(5):1105 [Crossref]
6- Franco-Duarte R, Černáková L, Kadam S, S. Kaushik K, Salehi B, Bevilacqua A, Corbo M, Antolak H, Dybka-Stępień K, Leszczewicz M, Relison Tintino S, Alexandrino de Souza V, Sharifi-Rad J, Melo Coutinho H, Martins N, Rodrigues C. Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present. Microorganisms. 2019;7(5):130 [Crossref]