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 Iranian Society of Microbiology

  Iranian Society of Microbiology

Brucellosis Research Center,UMSHA

Avicenna J Clin Microbiol Infect. 2021;8(1): 1-4. doi: 10.34172/ajcmi.2021.01

Original Article

Plasmid-Mediated Antibiotic-Resistant Pattern of Lactobacillus spp. Isolated From Dairy Products

Fatemeh Shafiei Seifabadi 1, Majid Baserisalehi 1 * ORCID

Cited by CrossRef: 3


1- Vinayamohan P, Viju L, Joseph D, Venkitanarayanan K. Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes. Fermentation. 2023;9(7):688 [Crossref]
2- Shahali A, Soltani R, Akbari V. Probiotic Lactobacillus and the potential risk of spreading antibiotic resistance: a systematic review. 2023;18(5):468 [Crossref]