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ISSN: 2383-0298 eISSN: 2383-0301

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Iranian Society of Microbiology

Brucellosis Research Center,UMSHA

Avicenna J Clin Microbiol Infect. 2016;3(4): 39240. doi: 10.17795/ajcmi-39240

Research Article

Identification of Bifidobacterium Strains Isolated from Kashk-e Zard: A Traditional Iranian Fermented Cereal-Dairy Based Food

Zohreh Mashak ¹ *

Cited by CrossRef: 1

1- Shahrajabian M, Sun W. Kashk and Doogh: The Yogurt-based National Persian Products. CNF. 2023;19(9):922 [Crossref]