Phenotypic and Genotypic Characteristics of Listeria monocytogenes Isolated From Dairy and Meat Products

Abbas Bahador ¹, Behrooz Sadeghi Kalani ², Firuzeh Valian ³, Gholamreza Irajian ² * , Lida Lotfollahi ⁴ *

Cited by CrossRef: 7

1- Mohammadzadeh R, Shivaee A, Ohadi E, Kalani B. In Silico Insight into the Dominant Type II Toxin–Antitoxin Systems and Clp Proteases in Listeria monocytogenes and Designation of Derived Peptides as a Novel Approach to Interfere with this System. Int J Pept Res Ther. 2020;26(1):613 [Crossref]

2- Alsayeqh A, Baz A, Darwish W. Antimicrobial-resistant foodborne pathogens in the Middle East: a systematic review. Environ Sci Pollut Res. 2021;28(48):68111 [Crossref]

3- Ahmadi A, Ramazanzadeh R, Derakhshan S, Khodabandehloo M, Farhadifar F, Roshani D, Mousavi A, Hedayati M, Taheri M. Prevalence of Listeria monocytogenes infection in women with spontaneous abortion, normal delivery, fertile and infertile. BMC Pregnancy Childbirth. 2022;22(1) [Crossref]

4- Zamani M, Jazi F, Kalani B, Khodaei N. Prevalence of Premature Stop Codons (PMSCs) in Listeria monocytogenes isolated from clinical and food samples in Iran. Gene Reports. 2019;17:100451 [Crossref]

5- Khademi F, Sahebkar A. A systematic review and meta-analysis on the prevalence of antibiotic-resistant Listeria species in food, animal and human specimens in Iran. J Food Sci Technol. 2019;56(12):5167 [Crossref]

6- Kalani B, Irajian G, Lotfollahi L, Abdollahzadeh E, Razavi S. Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran. Microbial Pathogenesis. 2018;122:19 [Crossref]

7- Shivaee A, Shahbazi S, Gholami A, Kianoush pour P, Masjedian Jazi F. Investigating the prevalence of resistance genes in Listeria monocytogenes isolated from food and clinical samples. MEDICAL SCIENCES. 2019;29(4):322 [Crossref]