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 Iranian Society of Microbiology

  Iranian Society of Microbiology

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Avicenna J Clin Microbiol Infect. 2022;9(1): 31-40. doi: 10.34172/ajcmi.2022.06

Review Article

Current Perspectives on Viable but Non-culturable Bacteria in Food Safety and Public Health

Sharareh Shamloei 1 ORCID, Ali Nabavi-Rad 2 ORCID, Habibollah Nazem 1, Abbas Yadegar 2 * ORCID

Cited by CrossRef: 1

1- Li B, Chen X, Yang J, Gao S, Bai F, El-Naggar M. Intracellular ATP concentration is a key regulator of bacterial cell fate. J Bacteriol. 2024;206(12) [Crossref]
2- Yang H, Xu W, You Y, Duan M, Wang S, Zhang C, Shan Z, Yang B, Wang X, Shi C. Ferrate(VI) oxidation drives adaptation toward a putative VBNC-like state in Escherichia coli associated with oxidative stress, metabolic repression, and membrane remodeling. Journal of Hazardous Materials. 2026;516:143226 [Crossref]
3- Chen A, Qu T, Li J, Du G, Chen J. Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold‐Chain Control. Comp Rev Food Sci Food Safe. 2026;25(5) [Crossref]
4- Di Salvo E, Panebianco F, Panebianco A, Ziino G. Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs. Foods. 2023;12(12):2373 [Crossref]
5- Hong H, Kim H, Kim H, Ismail A, Choi M, Jo C. Potential of exudate metabolites to predict microbial populations in beef. Food Research International. 2025;217:116814 [Crossref]
6- Balagurusamy R, Gopi L, Kumar D, Viswanathan K, Meganathan V, Sathiyamurthy K, Athmanathan B. Significance of Viable But Non-culturable (VBNC) State in Vibrios and Other Pathogenic Bacteria: Induction, Detection and the Role of Resuscitation Promoting Factors (Rpf). Curr Microbiol. 2024;81(12) [Crossref]