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 Iranian Society of Microbiology

  Iranian Society of Microbiology

Brucellosis Research Center,UMSHA

Avicenna J Clin Microbiol Infect. 2020;7(1): 8-14. doi: 10.34172/ajcmi.2020.02

Original Article

Investigation of Antibacterial and Antioxidant Activity of Citrus medica L Extract on Human Pathogenic Bacteria

Mohadeseh Shojaemehr 1 ORCID, Mostafa Alamholo 1 * ORCID, Jalal Soltani 2

Cited by CrossRef: 8


1- Alamholo M. Antioxidant and Antibacterial Activity of Tanacetum spp. Essential Oil and Chemical Components. JoMMID. 2022;10(1):24 [Crossref]
2- Diver D, Nhapi I, Ruziwa W. The potential and constraints of replacing conventional chemical coagulants with natural plant extracts in water and wastewater treatment. Environmental Advances. 2023;13:100421 [Crossref]
3- Zayed A, Badawy M, Farag M. Valorization and extraction optimization of Citrus seeds for food and functional food applications. Food Chemistry. 2021;355:129609 [Crossref]
4- Wang C, Huang J, Zhou Z, Xu P, Shi J, Yang Y, Tong S, Hu H. Coumarins from Jinhua Finger Citron: Separation by Liquid–Liquid Chromatography and Potential Antitumor Activity. Molecules. 2023;28(19):6917 [Crossref]
5- alamholo M. Investigation of Chemical Composition, Antibacterial and Antioxidant Activity of Thymus daenensis and Thymus eriocalyx Essential Oils against Human Pathogenic Bacteria. JoMMID. 2020;8(4):148 [Crossref]
6- Ma Q, Wei R, Yang M, Huang X, Wang F, Dong J, Sang Z. Isolation and characterization of neolignan derivatives with hepatoprotective and neuroprotective activities from the fruits of Citrus medica L. var. Sarcodactylis Swingle. Bioorganic Chemistry. 2021;107:104622 [Crossref]
7- Alamholo M, Shojaemehr M, Soltani J. Antioxidant and Antibacterial Activity of the Aqueous and Alcoholic Extracts of the Plant Citrus maxima Merr. Avicenna J Clin Microbiol Infect. 2020;7(3):90 [Crossref]
8- Gilani F, Raftani Amiri Z, Esmaeilzadeh Kenari R, Ghaffari Khaligh N. Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide. Food Measure. 2023;17(5):4332 [Crossref]