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 Iranian Society of Microbiology

  Iranian Society of Microbiology

Brucellosis Research Center,UMSHA

Avicenna J Clin Microbiol Infect. 2019;6(2): 61-65. doi: 10.34172/ajcmi.2019.12

Original Article

Prevalence of Coxiella burnetii in Traditional and Industrial Butter and Cream Using Nested Polymerase Chain Reaction in Shahrekord, Iran

Maryam Reisi 1 * ORCID, Ebrahim Rahimi 2, Manouchehr Momeni 1

Cited by CrossRef: 0


1- Jafari A, Mardani H, Kordkatuli K, Mohammadpour H, Vakili M, Arghavan B. Global prevalence of Coxiella burnetii in dairy products: A comprehensive Systematic review and meta-analysis. International Dairy Journal. 2025;163:106165 [Crossref]