The Prevalence of Parasitic Contamination of Vegetables Consumed in Malayer City, West of Iran, in 2014

Khadije Rahmati ^1,2, Mohammad Fallah ², Amir Hossein Maghsood ², Tayebeh Shamsi-Ehsan ^1,2, Mohammad Matini ² *

Cited by CrossRef: 12

1- Hajipour N, Soltani M, Ketzis J, Hassanzadeh P. Zoonotic parasitic organisms on vegetables: Impact of production system characteristics on presence, prevalence on vegetables in northwestern Iran and washing methods for removal. Food Microbiology. 2021;95:103704 [Crossref]

2- Badri M, Olfatifar M, Karim M, Modirian E, Houshmand E, Abdoli A, Nikoonejad A, Sotoodeh S, Zargar A, Samimi R, Hashemipour S, Mahmoudi R, Harandi M, Hajialilo E, Piri H, Bijani B, Eslahi A. Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis. Food Control. 2022;133:108656 [Crossref]

3- Alemu G, Nega M, Alemu M.

Parasitic Contamination of Fruits and Vegetables Collected from Local Markets of Bahir Dar City, Northwest Ethiopia

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4- Abbaszadeh Afshar M, Zahabiun F, Heydarian P, Mozafar Saadati H, Mohtasebi S, Khodamoradi F, Raissi V. A Systematic Review and Meta-analysis of Toxocariasis in Iran: Is it Time to Take it Seriously?. Acta Parasit. 2020;65(3):569 [Crossref]

5- Sanata T, Mamadou W, Fasse S, Amadou H. Assessment of the parasite load of lettuce, tomato and cucumber from some large vegetables production sites in Mali. Afr J Agric Res. 2021;17(10):1324 [Crossref]

6- Amahmid O, El Guamri Y, Rakibi Y, Ouizat S, Yazidi M, Razoki B, Kaid Rassou K, Achaq H, Basla S, Zerdeb M, El Omari M, Touloun O, Boussaa S, Chakiri S, Bouhoum K. Pathogenic parasites in vegetables in the Middle East and North Africa: Occurrence of Ascaris eggs and Giardia cysts, and epidemiological implications. Food Control. 2023;143:109323 [Crossref]

7- Javanmard E, Mirsamadi E, Olfatifar M, Ghasemi E, Saki F, Mirjalali H, Zali M, Karanis P. Prevalence of Cryptosporidium and Giardia in vegetables in Iran: a nineteen-years meta-analysis review. J Environ Health Sci Engineer. 2020;18(2):1629 [Crossref]

8- Taherimoghaddam M, Foroughi-Parvar F, Kashinahanji M, Matini M. Parasitic Contamination of Raw Vegetables Consumed in Hamadan, West of Iran During 2017-2018. Avicenna J Clin Microbiol Infect. 2018;5(4):82 [Crossref]

9- Jauregui Giráldez I. La economía subjetiva del Capital Humano (Notas para una reflexión ética y política). Isegoría. 2021;(64):e09 [Crossref]

10- Bahramian B, Afshari A, Kiani B, Sani M, Hashemi M. The prevalence of foodborne parasites in raw vegetables in Iran: a comprehensive systematic review and meta-analysis. J Environ Health Sci Engineer. 2021;19(2):2027 [Crossref]

11- Amoah I, Adegoke A, Stenström T. Soil‐transmitted helminth infections associated with wastewater and sludge reuse: a review of current evidence. Tropical Med Int Health. 2018;23(7):692 [Crossref]

12- Oladosu O, Olatunde D, Olatayo A, Atobatele B, Yan Z. Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria. International Journal of Food Science. 2023;2023:1 [Crossref]