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Submitted: 15 Apr 2014
Revision: 28 Apr 2015
Accepted: 06 May 2015
ePublished: 01 Aug 2015
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Avicenna J Clin Microbiol Infect. 2015;2(3): 19501.
doi: 10.17795/ajcmi-19501
  Abstract View: 1927
  PDF Download: 1022

Brief Report

The Most Common Microbial Causes of Gastroenteritis in Patients With Clinical Manifestations

Hossein Kazemian 1,2, Aref Shavalipour 3, Hamid Heidari 4, Ali Saeedi 5, Sobhan Ghafourian 1, Reza Mohebi 1, Hamidreza Houri 3, Mansour Sedighi 6, Abazar Pournajaf 6*

1 Clinical Microbiology Research Center, Ilam University of Medical Sciences, Ilam, IR Iran
2 Department of Medical Microbiology, School of Medicine, Tehran University of Medical Sciences, Tehran, IR Iran
3 Department of Microbiology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
4 Department of Bacteriology and Virology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, IR Iran
5 Department of Immunology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
6 Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, IR Iran
*Corresponding Author: Corresponding author: Abazar Pournajaf, Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, IR Iran. Tel: +98-9358529694,, Email: abazar_pournajaf@yahoo.com

Abstract

Background: Gastroenteritis is a remarkable hygiene problem worldwide. Bacteria and parasites can cause gastroenteritis-associated disorders.

Objectives: The aims of study were to survey the most common cause of gastroenteritis in patients referred to Imam Khomeini Hospital of Ilam, Iran.

Patients and Methods: This descriptive-analytical study was performed during 2012 to 2013. After collecting 2376 stool samples, standard biochemical and microbiological tests were performed. Susceptibility was tested by disc diffusion method agreeing with clinical and laboratory standards institute (CLSI) guidelines. The protozoa were detected by sediment wet-mount method.

Results: Of 2376 patients, 466 (19.6%) were contaminated with pathogenic bacteria or protozoa. The frequency of microorganisms isolated from the patients were 10.3%, 2.5%, 2.5%, 2.1%, 46.4%, 30.9%, 2.5% and 2.5% for enteropathogenic Escherichia coli (EPEC), Shigella dysenteriae, Klebsiella pneumonia, Yersinia enterocolitica, Entamoeba histolytica, Giardia lamblia, E. coli and Candida spp., respectively. Sensitivities to ciprofloxacin in E. coli and S. dysenteriae strains were 100% and 91.66%, respectively.

Conclusions: The results showed that some patients were probably contaminated with nonbacterial and nonparasitic agents. All the parasitic isolates were resistant to most antibiotics. Therefore determination of microbial isolates and antibiotic susceptibility is necessary before treatment procedures.


Copyright © 2015, Hamadan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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