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Iranian Society of Microbiology

  Iranian Society of Microbiology

Brucellosis Research Center,UMSHA



Avicenna J Clin Microbiol Infect. 2015;2: 26905 | Published on: 2015 Aug 01. doi: 10.17795/ajcmi-26905

Research Article

Phenotypic and Genotypic Characteristics of Listeria monocytogenes Isolated From Dairy and Meat Products

Abbas Bahador 1, Behrooz Sadeghi Kalani 2, Firuzeh Valian 3, Gholamreza Irajian 2 * , Lida Lotfollahi 4 *

Cited by CrossRef: 5


1- Mohammadzadeh R, Shivaee A, Ohadi E, Kalani B. In Silico Insight into the Dominant Type II Toxin–Antitoxin Systems and Clp Proteases in Listeria monocytogenes and Designation of Derived Peptides as a Novel Approach to Interfere with this System. Int J Pept Res Ther. 2020;26(1):613 [Crossref]
2- Khademi F, Sahebkar A. A systematic review and meta-analysis on the prevalence of antibiotic-resistant Listeria species in food, animal and human specimens in Iran. J Food Sci Technol. 2019;56(12):5167 [Crossref]
3- Kalani B, Irajian G, Lotfollahi L, Abdollahzadeh E, Razavi S. Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran. Microbial Pathogenesis. 2018;122:19 [Crossref]
4- Shivaee A, Shahbazi S, Gholami A, Kianoush pour P, Masjedian Jazi F. Investigating the prevalence of resistance genes in Listeria monocytogenes isolated from food and clinical samples. MEDICAL SCIENCES. 2019;29(4):322 [Crossref]