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Follower of
Officially associated with
Iranian Society of Microbiology
Brucellosis Research Center
,UMSHA
Avicenna J Clin Microbiol Infect
. 2022;9(1): 31-40. doi:
10.34172/ajcmi.2022.06
Review Article
Current Perspectives on Viable but Non-culturable Bacteria in Food Safety and Public Health
Sharareh Shamloei
1
, Ali Nabavi-Rad
2
, Habibollah Nazem
1
, Abbas Yadegar
2
*
Cited by CrossRef: 1
1- Li B, Chen X, Yang J, Gao S, Bai F, El-Naggar M. Intracellular ATP concentration is a key regulator of bacterial cell fate.
J Bacteriol
. 2024;206(12)
[Crossref]
2- Di Salvo E, Panebianco F, Panebianco A, Ziino G. Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs.
Foods
. 2023;12(12):2373
[Crossref]
3- Balagurusamy R, Gopi L, Kumar D, Viswanathan K, Meganathan V, Sathiyamurthy K, Athmanathan B. Significance of Viable But Non-culturable (VBNC) State in Vibrios and Other Pathogenic Bacteria: Induction, Detection and the Role of Resuscitation Promoting Factors (Rpf).
Curr Microbiol
. 2024;81(12)
[Crossref]
