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 Iranian Society of Microbiology

  Iranian Society of Microbiology

Brucellosis Research Center,UMSHA

Avicenna J Clin Microbiol Infect. 2018;5(4): 82-85. doi: 10.34172/ajcmi.2018.17

Research Article

Parasitic Contamination of Raw Vegetables Consumed in Hamadan, West of Iran During 2017-2018

Monir Taherimoghaddam 1 ORCID, Faeze Foroughi-Parvar 2 * ORCID, Manizheh Kashinahanji 2, Mohammad Matini 2 ORCID

Cited by CrossRef: 6

1- Hosseini S, Rouzbehan Y, Fazaeli H, Rezaei J. Comparing the yield and nutritional value of ensiled amaranth (Amaranthus hypochondriacus) cultivars with corn silage (Zea mays) in doublecropping condition. 2023;7(1) [Crossref]
2- Salamandane C, Lobo M, Afonso S, Miambo R, Matos O. Occurrence of Intestinal Parasites of Public Health Significance in Fresh Horticultural Products Sold in Maputo Markets and Supermarkets, Mozambique. Microorganisms. 2021;9(9):1806 [Crossref]
3- Badri M, Olfatifar M, Karim M, Modirian E, Houshmand E, Abdoli A, Nikoonejad A, Sotoodeh S, Zargar A, Samimi R, Hashemipour S, Mahmoudi R, Harandi M, Hajialilo E, Piri H, Bijani B, Eslahi A. Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis. Food Control. 2022;133:108656 [Crossref]
4- Bahramian B, Afshari A, Kiani B, Sani M, Hashemi M. The prevalence of foodborne parasites in raw vegetables in Iran: a comprehensive systematic review and meta-analysis. J Environ Health Sci Engineer. 2021;19(2):2027 [Crossref]
5- Amahmid O, El Guamri Y, Rakibi Y, Ouizat S, Yazidi M, Razoki B, Kaid Rassou K, Achaq H, Basla S, Zerdeb M, El Omari M, Touloun O, Boussaa S, Chakiri S, Bouhoum K. Pathogenic parasites in vegetables in the Middle East and North Africa: Occurrence of Ascaris eggs and Giardia cysts, and epidemiological implications. Food Control. 2023;143:109323 [Crossref]
6- Javanmard E, Mirsamadi E, Olfatifar M, Ghasemi E, Saki F, Mirjalali H, Zali M, Karanis P. Prevalence of Cryptosporidium and Giardia in vegetables in Iran: a nineteen-years meta-analysis review. J Environ Health Sci Engineer. 2020;18(2):1629 [Crossref]